Description
So dubbed this salad my guests. Very much it they liked!
Ingredients
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2 piece
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300 g
-
2 piece
-
3 piece
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80 g
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2 Tbsp
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2 piece
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100 g
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Cooking
Boil a chicken breast.
Onion peel and cut into quarter-rings.
And fry in butter until transparent.
Mushrooms to clean and slice.
Also fry in butter until tender.
Cheese to RUB on a small grater.
Now assemble the salad. First layer chicken, apply a mesh of mayonnaise. Then fried onions. Mushrooms. And onions and mushrooms to cool. Cheese, on it a grid of mayonnaise. A layer of proteins, a grid of mayonnaise. Layer of the yolks. Decorate a "cull" of melted cheese, stamen pepper. It is important not to crush the layers of the lettuce to keep it as airy. You can apply and a La carte sundae dish.
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