Description
Now is the peak season of zucchini, and I suggest you to try the snack cake from the zucchini with a spicy filling.
Ingredients
-
Zucchini
2 piece
-
Chicken egg
4 piece
-
Salt
-
Crab sticks
0.5 pack
-
Cheese
2 piece
-
Garlic
3 tooth
-
Flour
3 Tbsp
-
Greens
-
Mayonnaise
Cooking
Zucchini grate on a coarse grater, add 2 eggs, 3 tbsp flour, salt. Knead the dough as pumpkin fritters.
Grease the pan with vegetable oil and put a little dough into the pan so that the pancake was not thick (because then it will be very difficult to flip) and fry on both sides.
fry 3 pancakes.
First make the filling: eggs, peel and grate on a coarse grater, chop crab sticks, add dill and mayonnaise, mix well.
Second, prepare the filling: cheese to grate, to chop the garlic, chop the dill and mix with mayonnaise.
for the first pancake to put the stuffing first
on the second pancake to spread the filling second
the third pancake grease a little mayonnaise and decorate with greens.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.