Description
On Sunday morning, while the household still awake, prepare for them, this is an amazing Breakfast. It is very tasty! Mouth-watering slices of bread combined with a delicate and fragrant pudding with bananas will surprise your loved ones with its uniqueness. Serve these toasts with a Cup of good coffee and enjoy the morning with family! For the recipe thank Andrew Rudikova.
Ingredients
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Cream
200 ml
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Bread
-
Chicken egg
3 piece
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Cream cheese
150 g
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Syrup fruit
3 Tbsp
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Banana
2 piece
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Cinnamon
-
Powdered sugar
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Nuts
Cooking
To prepare the dressing. In a bowl combine the eggs, cream, cottage cheese and cream cheese, add fruit syrup (I have cherry).
Beat mass until smooth.
Bread (best to use bread for toast) cut in the shape of a triangle.
Each piece slightly to cut corners.
Bananas wash, peel and cut into large slices.
To put bread and bananas in a baking dish, alternating them with each other: bread, bananas, bread again, etc.
Then gently pour in the filling. Let stand for 10 minutes, until the bread has absorbed the dressing.
Sprinkle the bread with cinnamon and nuts. Send the form with the bread in the preheated oven (180°C). Bake for 20 — 40 minutes.
The finished toast is removed from the oven, sprinkle with powdered sugar.
Bon appetit!
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