Chips WITHOUT OIL AND WITHOUT SALT!!! Very tasty!!! But, if you want, add spices and salt. Here I do not buy my daughter some chips, and she asks. Saw this recipe and once tested, it is now the order comes almost every day! Pleased that the child can be given without fear and by crunch! And it is desirable to use at once!
Wash potatoes with a brush and peel or not, decide for yourself. Cut into circles or slices as thin as possible - it's best to do this with a slicer or a special grater with a holder for the product, which cook called "mandolin". (I was a regular peeler.)
On a baking paper (parchment) put one layer of potato slices. Can salt, add spices to your taste!!! I cooked with spices and without - and EVEN WITHOUT SALT is very tasty!!!
Turn the microwave on power 700 W, cook for 3-5 minutes. It all depends on your microwave!!! As soon as you see that the surface of slices became slightly brown, immediately remove and transfer to paper towels. But not before, otherwise the chips will not crunch. Repeat this process until all the potatoes. Bon appetit You and Your baby!!!