Description
A little unconventional cooking soup from fresh cabbage in the old "merchant" manner. Flavorful, nourishing soup in the pot beneath the ruddy grain cover - so cozy...
Ingredients
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Mushrooms
80 g
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Meat
600 g
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Cabbage
0.5 plug
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Tomato paste
1 Tbsp
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Garlic
5 tooth
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Salt
-
Black pepper
-
Chicken egg
2 piece
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Flour
-
Water
Cooking
Dried mushrooms (I had a box mix of white, aspen mushrooms and chanterelles), wash, soak in cold water for 2 hours, watch on mushrooms, until tender. Put them to cook in the same water. Cook mushrooms at least an hour.
Yet to prepare foods - shred cabbage into strips, potatoes cut into cubes or strips, as you like, carrots to grate or slice it into small strips, onion - half rings.
Pork cut into slices and put to obzhivatjsya in a pan until Golden brown.
When the meat is browned, add carrots, then onion.
Saute it all until Golden brown onions. Tomato paste diluted in cold water (about a Cup) and pour our onion. Let it stew while we do other products. That's about in this condition.
When the mushrooms are ready, recline them in a colander, broth, if necessary, filtered (mushrooms still are different. This time I had purchased and surprisingly clean!). Boil all in three-liter saucepan. Into the broth put our cabbage.
Then the mushrooms, which also need to chop sticks, and fries. Let them boil, preferably, until the potatoes are done, otherwise it connecting with the tomato paste, can simply be damp to the taste.
While we do fresh dough. Two eggs stir with water and salt, add flour to make a pretty and elastic dough. Leave it to rest.
In a ramekin (I got exactly 5 things) put the meat with onions and carrots. Finely-finely chop the garlic, just cloves to the pot and put it over the meat.
Pour the pot of broth with cabbage, potatoes and mushrooms.
From the test roll out tortillas-caps and carefully put them in our pots.
Lubricates the top with beaten egg and put in oven preheated somewhere to 200C degrees for 30-40 minutes.
During this time, our cap should rise and brown. Not on my watch, my oven refuses to give me at least a poor excuse of something Golden and rosy, see for yourself how your bakes duhovochku... Oh, and... I won't describe the aroma of garlic... mushrooms... real Russian soup...
It is possible to use so - take a knife and carefully cut our the cap on the neck of the pot. And you can just take it off and eat instead of bread. Delicious!!!
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