Description
Only by preparing these tartlets, You will realize that they are worthy of Kings! For the competition " Queen of the cocktail."
Ingredients
-
Puff pastry
250 g
-
Butter
-
Chicken egg
1 piece
-
Cream
100 ml
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Sugar
120 g
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Cream cheese
200 g
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White chocolate
80 g
-
Dark chocolate
50 g
-
Lemon peel
1 piece
Cooking
Roll out the dough, cut glass circles and divide them into segments with a ruler.
Rounds each of the segments. The result is the shape of a flower.
"Flowers" put in shape, oiled.
Bake at temperature of 180 gr. until Golden brown.
While baskets are baked, prepare the cream. This rubs incandescent yolk with 100 g sugar.
Heat the cream, add to them the pounded sugar, the yolk and cook until thick on a slow fire.
Once thickened remove the cream from heat and allow to cool. When the cream has cooled, add cream cheese and gently stir.
Protein, beat with the remaining sugar in a solid foam, add to the cream, stir gently. White chocolate (50 g) RUB on a small grater and add the cream. Also grate the lemon zest and mixed into the cream.
This has turned into cream!
This cream stuff baskets-flowers,
sprinkle white and dark chocolate (grated on a fine grater).
Decorate with lemon peel and prepared the figures out of chocolate.
Welcome to the table!!!!!!!!
Bon appetit!!!!!!!!
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