Description
Decided to try this fish, it turned out super!!!
Ingredients
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Fish
2 piece
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Seasoning
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Salt
Cooking
Fish to be gutted, cut off head and tail. Liberally sprinkle with salt and apply with a brush seasoning "Liquid smoke".
After 30 minutes, put on a medium grill aerogrill and prepares 30 minutes at 180 degrees on medium speed.
After I usually wrap in foil and let cool. Well, very tasty!!
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