This is my first experience with a convection oven. You can say debut. I present you the chicken with a delicious honey-garlic crust, spicy potatoes and salad appetizer. Put not ratings sake, but for those who are starting to cook in aerogrill and learn from the mistakes and experience of others. Go! Let your tips, I found them very useful.


  • Chicken

    2 piece

  • Garlic

    5 tooth

  • Potatoes

    3 piece

  • Vegetable oil

    2 Tbsp

  • Honey

    1 tsp

  • Spices

  • Chicken egg

    1 piece

  • Ham

    75 g

  • Cucumber

    3 piece

  • Mayonnaise

    1 tsp

  • Tomato juice

    2 cup

  • Greens

  • Salt

  • Caviar


1. Chicken legs rubbed with crushed garlic mixed with honey and spices. (For photos I haven't smeared them, and just put some garlic-honey mixture with a spoon and sprinkled with spices for clarity. I first take a picture, and then his hands dirty.) Leave for 15 minutes.
2. Potatoes cut into large cubes, add Khmeli-suneli, ground paprika and vegetable oil. All mix well. Salt is not added, or the potatoes will become soggy. Sprinkle with salt as soon as you get out of a convection oven.
3. Put the chicken on the grill, on the top tier of your potatoes. Put time of 40 minutes and 200 degrees.
4. However, after 20 minutes, the potatoes were almost ready, but not quite a chicken, so I switched them. Potatoes cleaned down and put the chicken on top. It is possible to see that potatoes are much flushed. And the chicken pink, but without the crust. And on the top layer of crust from chicken showed up pretty quickly.
5. While the main dish is cooked in aerogrill, we prepare him a salad appetizer. On strong fire fry for 2-sided omelet. Just whisk the egg and 1 tbsp water.
6. Ham, spicy pickled cucumbers cut into strips, dill finely shinkuem. Add 1 tsp of mayonnaise, are not zealous because we need it only for chords.
7. Prepare sauce for chicken: in a thick tomato juice, add crushed garlic, cilantro, salt. All mix well. Cook for 15-20 minutes before serving so that the sauce is infused and saturated with the aroma of cilantro and garlic.
8. The finished leg is cut in two, divide the omelet into 2 parts, turn his bag and put it in the salad. Put potatoes around.
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