Description

Pear compote in the winter
Pear compote in the winter, in the preparation of simple pleasure and vitamins. and the flavor..

Ingredients

  • Pear

    3 piece

  • Sugar

    130 g

  • Vanilla sugar

    1 pack

  • Vanilla pod

    1 piece

  • Citric acid

    2 tsp

Cooking

step-0
Peel the pears and peel and from midway. in sterilized jars lay sliced fruit. a pot of water, at the rate of liters for Your banks plus the 2 liters from the top (in the process of preparation boil over), to fall asleep sugar is based 130gr in 1litre of water and bring to boil
step-1
The boiling syrup to pour over the banks and cover with hot lid, let stand for 10 minutes. again to merge-bring to boil the syrup again, and pour and cover with lids 5-7 minutes.
step-2
Drain again in a saucepan adding the vanilla sugar sachet and citric acid 10грамм. while boil:the vanilla pod into pieces and cut one in each jar. to spill, to tighten the lid down and "wrap"to cool. the scent of magic!
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