Description
This recipe I saw on the website "Country mom". I really wanted to make it. There he was without a photo. That's cooked, put to your judgment.
Ingredients
-
Chicken egg
4 piece
-
Sugar
4 Tbsp
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Flour
3 Tbsp
-
Starch
1 Tbsp
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Cheese
400 g
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Powdered sugar
100 g
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Gelatin
3 Tbsp
-
Cream
750 ml
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Vanilla sugar
1 pack
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Lemon peel
1 piece
Cooking
Beat the eggs with sugar to increase 2-3 times
Add the flour and starch, beat again.
Bake the cake at 200 degrees, until, until when pressed it would not spring. Then cooling.
Curd RUB through a sieve. To connect with icing sugar and vanilla sugar.
Gelatin to dissolve in 200 ml of warm water.
Remove grater fine zest from one lemon.
To combine the cheese, zest, and gelatin. Whip the cream and add to the curd.
Sponge cake, without removing from the mold, pour the cheese mass and put in the refrigerator for 5-6 hours. After hardening remove the cake from the mold.
Here's the cake turns out.
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