Snack roll
Very tasty, beautiful and unusual roll. Always attracts attention, disappears at the beginning of the feast. Be prepared very simply and quickly. Source - my imagination.


  • Chicken egg

    4 piece

  • Flour

    2 Tbsp

  • Starch

    2 Tbsp

  • Mayonnaise

    100 g

  • Salt

  • Black pepper

  • Fish

    250 g

  • Lemon

    1 piece

  • Butter

    70 g

  • Green olives

    100 g

  • Greens


Eggs, beat with salt, mayonnaise, add the flour and starch, pepper.
Olives cut into slices (or mushrooms slices, so that it was a drawing of a mushroom), greens grind in a blender very finely.
To the greens add a little test.
The rest pour onto greased baking paper on protoni, smooths, then a teaspoon of dripping greens, spread olives, or mushrooms. In a preheated oven 200 C for 7-10 minutes, watch scrambled to prepare just instantly.
Take out and immediately turn into a tube.
Fish can be options. If You sliced fish, the omelette just skazyvaetsya butter, to which add 1 tablespoon of lemon juice, fish vykladyvaetsya, and skruchivali roll. I have in this instance was non-standard cropping of homemade salted trout. So I shredded it in the blender and added lemon juice and butter, stir, spread the eggs and turned. 2 hours in the refrigerator.
Cut into pieces a La carte, you can just put on a plate, I put them on cucumber slices and decorated with olives (photo from mobile, sorry for the quality). Bon appetit!
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