Vol-AU-vents with cod liver and mushrooms

Description

Tender and tasty vol-AU-vents.

Ingredients

Yeast dough

500 g
Cod liver oil

150 g
Mushrooms

200 g
Butter

1 Tbsp
Mayonnaise

3 Tbsp
Yolk egg

Cooking

Vol-AU-vents: Roll out the dough to a 5 mm thick Glass cut round cakes Half their number lay on a baking sheet and brush with water, puncture with a fork in several places

The rest of the tortillas notch smaller sized cut the

Received rings of dough to put on top of the tortillas and brush with egg yolk Bake at 200 C about 10 minutes

Filling: boil the Mushrooms, Cut into small pieces, Saute in butter approximately 10 minutes Refrigerate cod Liver cut into small cubes, Mix with mushrooms, chopped parsley and mayonnaise, Fill the vol-AU-vents filling on Top, garnish with green onions