Description
Amazing appetizer! One of my favorite. The idea from the book, the name can not remember now (the recipe has long been "live" in my culinary book), like "Snack fish". Highly recommended!
Ingredients
-
Trout
100 g
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Tartlet
12 piece
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Cheese
200 g
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Garlic
1 tooth
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Parsley
2 tsp
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Lemon juice
2 Tbsp
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Black pepper
Cooking
Trout finely-finely chop (I again salted trout recipe Susie Lacoste http://www.povarenok .ru/recipes/show/430 3/ . The fish and whisk with a mixer (or vigorously with a fork) with cream cheese (I usually "viola" or "Merry milkman" butter with no additives), garlic, lemon juice, pepper and parsley.
Spread mixture over tarts. Decorate with parsley.
And put on lettuce! And to the table! Bon appetit!
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