Eggs mix well with milk, add pinch of salt and pepper, you can also add your favorite seasonings. I added a mixture of Provencal herbs. A large part of cheese to grate or chop with a knife, add to egg mixture.

Spaghetti boil until tender in plenty of salted water. Let rest in a colander to glass water.

Meanwhile, slice the tomatoes. I sliced half diced half sliced.

Form for baking grease with vegetable oil. Tomatoes, diced, add to spaghetti, mix well. And then did a little wrong – put the spaghetti in the form and poured the egg mixture, so the whole sliced cheese stayed on top, and I had it all again to mix in the baking pan. It would be better if spaghetti add in a Cup with a mixture of eggs, milk and cheese and mix, put into a form.

On top of the future pie put the slices of bacon and tomatoes. Remove in the oven, preheated to 180C for about 30min. until the egg mixture fully solidifies, and the bacon will be delicious Golden.

The remaining cheese cut into slices or grate, green chop onion and sprinkle cake. Put into the oven for another 10min. I used Suluguni cheese: I read that it melts perfectly and you can replace mozzarella cheese in the pizza. So, Chicken that I had on top of cake, melted very reluctantly, he left lying islets ( ( (

Served hot, sprinkled with fresh herbs.