Description
Grilled cheese with lettuce is the perfect addition to roast meat as a side dish. Supply of vegetable salad in an unusual "package". Simple, beautiful and delicious.
Ingredients
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Cheese
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Lettuce
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Chicken egg
1 piece
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Milk
1 Tbsp
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Baton
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Butter
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Mayonnaise
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Spices
Cooking
Cheese to grate on a coarse grater. The amount of cheese do not specify, as it depends on the number and size of baskets. In the process you can always RUB additionally.
The pan pour a little vegetable oil to give to grab the cheese, a little heat, sprinkle on the middle of a small amount of cheese. On medium heat wait until it melted and browned on the bottom. As you start popping bubbles at the top and at the edges there was a crust, so ready.
Set aside the pan from the heat, to give a little to stand up to the cheese seized, but was hot, with a spatula carefully transfer to a plate. While the cake is hot, quickly to put on the inverted glass and pressed against the glass. Allow to stand in this position.
Carefully remove and put into the refrigerator to cool.
For the filling: beat egg with milk, salt, pepper and make a thin omelet, cool. Omelette cut into strips.
The slice of bread and butter and skumanich in the oven until Golden brown, do not retain moisture inside the loaf must remain soft. Cool slightly and cut into cubes. Lettuce, crumble, mix with scrambled eggs and put in basket, put the croutons and garnish with droplets of mayonnaise.
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