Peaches cut into 4-6 pieces, remove seeds (remove the peel is not necessary) and distribute 3 x l banks, filling no more than halfway. Top of the peaches pour 1 tbsp of sugar (250g) to each bottle.

Now prepare a large pot or bowl for sterilization, on the bottom of the pan put cooking polotenechko (to our banks do not burst). Put the jars into the pot, fill with boiling water and cover with lids for closing (cover immediately and sterilized too). Then in a pan too, pour boiling water (quick to boil), the water in the pan should cover half of the jar. To sterilize since boiling for 30 minutes.

After that, banks to close, flip and carefully wrap for slow cooling.

The compote is ready!