Description
Very easy and tasty dish: for Breakfast and for dinner and for... Well, this rescue in any situation. Prepared quickly. The main thing - to bring to the table and not eat on the road.
Ingredients
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Chicken
0.5 piece
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Mushrooms
200 g
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Pepper
1 piece
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Onion
1 piece
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Carrots
1 piece
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Cheese
150 g
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Garlic
4 tooth
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Spices
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Basil
-
Paprika sweet
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Marjoram
-
Oregano
-
Dill
0.25 coup
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Salt
-
Black pepper
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Butter
30 g
Cooking
Cut the mushrooms into halves and add to the pan. Cover with a lid. Once juice has evaporated, add the butter, Shambhala, and fry. When mushrooms are browned, add spices, onion, and mix well. Continue to fry. In the end add cheese.
Once the cheese is melted, stir, add the finely chopped dill and set aside to cool.
Half cook chicken fillets and finely chop. Add the prepared mushrooms.
Add diced carrots, garlic and diced bell pepper. Stir it carefully.
The generated mass.
Stacked in the sleeve for baking.
Sent in a preheated 200 degree oven and bake for 80 minutes (1 hour 20 min).
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