A simple cake with tender curd cream

Description

Mom's birthday, she turned 86. In its 80-year anniversary, she said that more birthdays to celebrate not! To which I replied: "NO, mom! Now we will celebrate EACH of your birthday!!!" And I thought to myself, what if this is the last... But thank God everything is fine and the next, ETC marked with the usual cake!

Ingredients

Chicken egg

5 piece
Sugar

1 cup
Flour

1 cup
Lemon peel

1 tsp
Cheese curd

300 g
Cream

250 ml
Gelatin

20 g
Water

150 ml
Powdered sugar

5 Tbsp
Pineapple

1 can

Cooking

Proteins vzbit with sugar to hard peaks.

One to enter the yolks, beat well.

Add the zest.

Parts add the flour and mix gently with the method of folding.

Pour the batter into a detachable mould, d 24 cm, greased (only bottom).

Bake 25-30 minutes at temperature of 180*C. the First 20 minutes under foil.

This has turned into a biscuit. I could not make friends with biscuit, always, always I have worked full ( ( ( That just did not take the form of scrolled and modes different tried... Nothing worked until I found out one subtlety - foil!!! Under the foil cake turns out perfectly smooth!!!

The cooled cake cut into two layers.

And while we have cake cools, make the cream. Here our products. I did with mascarpone, but only because the packaging was in the fridge. And so, you can take any creamy cottage cheese: Buko, Almette, the President, etc., as long as it was without additives. You can use ricotta or cottage cheese, only soft, smooth. In this case, it is necessary to wipe.

Soak gelatine in water. Mix cottage cheese with cream, powdered sugar (by the way, I thought 5 tablespoons of the very few, the cream was quite sweet, I added powder to taste) and beat well in a blender.

Gelatin heated to dissolve and mix with cottage cheese. Add pineapples.

Around the bottom of the cake to set the ring. The cake impregnated with syrup from the pineapple (I have it wasn't too sweet, turned out well). When the mixture starts to harden, put on the cake. Cover with the second cake layer and refrigerate until fully cured. This step is to remove forgotten very hurried.

At the bottom of the saucepan to pour a little cream, add dark chocolate, mangled into pieces and melt. The icing should not be runny, so you can get beautiful stains.

Frozen cake pour chocolate glaze. However, you can simply sprinkle it with icing sugar.

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