Description
This cake I'm baking for more than 20 years, and still my family waiting to come and feast on the festive table will appear again "Lady's Caprice". I only decorated it in a new way. Please do not judge me harshly because I'm just trying to make jewelry fondant and icing.
Ingredients
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Flour
1.5 cup
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Sugar
1.5 cup
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Sour cream
1.5 cup
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Chicken egg
3 piece
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Starch
3 tsp
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Soda
3 tsp
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Mac
0.5 cup
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Nuts
0.5 cup
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Raisins
0.5 cup
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Butter
200 g
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Condensed milk
1 can
Cooking
Start with baking the three cakes. To do this, take 0, 5 cups flour 0, 5 cups sugar, 1 teaspoon of starch, 1 teaspoon soda, slaked vinegar 2 -3 drops of cognac, 1 egg and 0, 5 cups poppy. All this is mixed and diluted to 0, 5 stack. cream.
Form a well greased with margarine and pour into it the dough. Put in preheated oven and bake at a temperature of 170 -180 gr 15 -20 min.
Likewise knead the dough for the second layer, only the Mac model on the nuts. And in the third shell nuts model a raisin.
When the cakes are ready, proceed to the cream. Whipping the softened butter, gradually pouring the condensed milk. That's the whole cream.
This cream lubricates the layers and decorate the cake.
The cake is very delicious!!! Bon appetit!!! :-)
This cake I made for his mommy!
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