Description
Mild protein souffle with condensed milk and sour cranberry sauce from "D'arbo& quot; create a unique harmony of taste and carry into childhood memories. I bring to Your attention an interesting and simple dessert for the sweet tooth, you can not refuse! Come for dessert, will tell you a very interesting fact about the origin of this dish!
Ingredients
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Egg white
2 piece
-
Sugar
100 g
-
Butter
90 g
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Gelatin
10 g
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Condensed milk
60 g
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Water
80 g
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Sauce
100 g
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Lemon juice
5 g
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Vanilla sugar
1 pack
Cooking
Oil leave at room temperature to soften, gelatin soak in water at least 30 minutes
Oil beat well with a mixer with condensed milk. Leave to "rest" at room temperature.
Cold beat the whites with the lemon juice and vanilla in a solid foam, gradually adding sugar (you can substitute powdered sugar)
In protein mass with a mixer on low speed, stir in the butter-thickened cream
Warm on the stove to dissolve the gelatin until dissolved, without boiling. Gently, continuing to whisk soufflé, pour in the gelatin, leaving 2 tablespoons for berry jelly
In the remaining gelatin spread 2 teaspoons cranberry sauce, mix well
Cooked weight divided into 2 equal parts, one of them is to add the remaining cranberry sauce. Adjust the amount to your taste
In a container put the souffle layers and put in the fridge for 10 minutes
After some time pour the prepared sauce mixture with the gelatin and put in the refrigerator for at least 2 hours. Before serving, decorate as you like.
Soufflé comes out tender, air structure, but not too soft, melts in your mouth
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