Description

Cottage cheese and banana cake
Soulwarfare - cake-a-Mole. Very delicate cheesecake-banana cake. The site has a similar, but I want to offer you my recipe.

Ingredients

  • Chicken egg

    4 piece

  • Sugar

  • Flour

    180 g

  • Cocoa powder

    5 Tbsp

  • Leavening agent

    7 g

  • Water

  • Cheese

    250 g

  • Gelatin

    15 g

  • Cream

    500 ml

  • Banana

    4 piece

  • Dark chocolate

    100 g

  • Cognac

    1 Tbsp

Cooking

step-0
Make a biscuit. Beat the egg yolks with 4 tbsp of hot water. Gradually add the sugar and rubs the white.
step-1
Also, beat whites to a solid foam. Mix the flour with the baking powder, 3 tablespoons cocoa. To the beaten egg yolks and put whites on top of our dry mixture. And only now, gently stir the top down with a spatula.
step-2
Take a 26cm form. Cover the paper. Our dough is poured into the form and put in the oven for 30 minutes at 180gr. This cake we should get.
step-3
Give our cake to cool. Then drop back from the edge about 2 cm cut with a knife round. And select spoon the biscuit, leaving the bottom. Biscuit remove selected until the side.
step-4
Do now our cream. Banana one shall pound the blender.
step-5
Gelatin fill with water - 1/4 Cup To the banana add sugar and curd, the curd must be rubbed, paste-like. Mix so the sugar is dissolved. Whisk in the cream. Gelatin dissolve in a water bath and add to curd, mix up. Now, in this mass add our cream, all carefully mix and add more grated chocolate. If the mass of the liquid you have turned out (I had everything at room temperature), then put in the fridge for a while.
step-6
Our cake it is necessary to impregnate impregnation. Is the water sweet and a tablespoon of cognac. Put half a banana, preferably tightly.
step-7
We spread our cream.
step-8
Let's slide. Biscuit, which we deferred, take and grind into crumbs and put on top of our cream. His hand pressed. On top sprinkle through a strainer cocoa.
step-9
And put into the fridge. I removed the night.
step-10
In the morning, help yourself! Bon appetit.
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