Cake of cauliflower

Description

Trouble with this cake, despite its apparent simplicity, a lot. To make it slowly when a lot of time and no hurry. Good thing I decided to try it on a normal day, not a holiday. Otherwise it would be a lot of nerves spent. But the cake turned out very tasty, it reminded us of liver cake. The recipe was exhibited by Natalia Molchanova in the group "And what are we having for dinner?" however, only in General terms, without specifying. I altered it a little, decided on the number of products and slightly changed its proposed technology.

Ingredients

Cauliflower

500 g
Chicken egg

5 piece
Flour

2 Tbsp
Onion

200 g
Carrots

200 g
Greens

2 Tbsp
Spices
Mayonnaise

2 Tbsp
Cheese

30 g

Cooking

Cut onion into thin semi - or chetvertfinalny and fry until Golden brown.

Carrots grate on a coarse grater and fry until soft.

Mix onions and carrots, add salt and pepper to taste, chopped fresh herbs and a little mayonnaise. Mix well. 3 eggs boil, cool, peel and grate on a coarse grater. Toppings ready.

Cabbage disassemble on inflorescences, lower in boiling salted water to just cover the cabbage and boil until tender. The broth is drained.

Cabbage is cooling, mash well with a potato masher or blend with a blender

Add the eggs, flour and pepper to taste. Mix well.

Warm up a good Teflon pan with a diameter of about 18 cm, lubricated with oil. Lower the heat to small. With a spoon spread the mass, dipping the spoon in water, flatten the mass of a uniform layer, 0.5 cm thick. Cover with a lid and fry the bottom side. Pancakes are impossible to flip, so they are tender. Molchanov offers to fry them on one side only. To me, this idea is not liked.

I did so: when the pancake bottom roasted, gently tilting pan, picked him up from the bottom with a spatula and pushed on a flat plate, greased.

Covered with another plate

And turned. It's cool (a couple minutes) so he got stronger. Pan put on fire. Then knocked over a pancake fried side on a hand and knocked again, already on the pan. Fry the other side. Then I put the pancake on a plate.

In a pan put the next pancake. While he was roasted, started first. When the pancake is slightly cooled down, pour it in an ovenproof dish (I have a ceramic mold for cakes) large diameter. On the bottom of the form put two wide strips of baking paper crosswise and smeared with butter.

Spread one-third carrot-onion filling, then half of the egg.

Covered the second pancake

And repeated the step with fillings (one-third carrot-onion and the second half of the egg).

Then baked the third. On the third pancake it is necessary to put the remaining third of the carrot stuffing without eggs.

The fourth pancake it is necessary to bake a smaller diameter than the first three. To put the fourth pancake on cake, sprinkle with grated cheese and put the dish in the oven, preheated to 180*C.

Once the cheese is melted on top of the cake to take out.

When the cake is completely cool and will get stronger, gently lift it around the edges of the strips separate from the form and gently shift to the dish.

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