Description
For the competition "Queen of the buffet. "
Ingredients
-
Bread
200 g
-
Butter
50 g
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Chicken egg
1 piece
-
Onion
1 piece
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Beets
1 piece
-
Herring
1 piece
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Salt
-
Cream
1 Tbsp
-
Dill
Cooking
Onion peeled,cut into thin half-rings.In vinegar to dissolve the sugar,add in the onions,stir and leave to stand for 30 min.
Bread mince.
Add butter and egg.
Knead the dough.
Sort the dough on the molds.Bake at 200 degrees for 20 min.
Boil beetroot,peel and chop into a puree.Add the cream and salt.
Herring fillets cut into pieces.
In each slice put a beet puree,a piece of herring.Decorate with pickled onion and dill.
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