Description
For the holiday table, I think a great snack!
Ingredients
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Carrots
2 piece
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Dill
1 coup
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Onion
1 piece
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Pepper
1 piece
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Celery root
-
Quail egg
16 piece
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Leeks
-
Gelatin
20 g
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Salt
-
Black pepper
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Vinegar
Cooking
Blue onion cut into half rings and marinate in the dining vinegar, the gelatin to dissolve.
Boil 2 whole carrots+celery (root, I dried)+leek (a bit)+Bolg. pepper (a bit)+salt+pepper. to Cook the vegetable broth for 10 minutes.
Eggs, peel carrots cut into "flower" as in the photo, the shape of the filler lay eggs and carrots
Broth, strained from under the vegetables, mix with gelatine, strain and cool.
On carrots put thinly sliced bell pepper.
Of pepper fennel and marinated blue bow.
All pour the broth with gelatin and put in holodilnik for freezing.
READY!!! BON APPETIT!!!
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