Description
Caramel-lemon, sour-sweet taste with a hint of ginger! Very beautiful, delicious, easy to prepare and most importantly - useful jam! :) To donate, I want this delicious-beauty - beautiful, positive and cute girl Nastya (Anastasia AG).
Ingredients
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Lemon
3 piece
-
Ginger
50 g
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Brown sugar
2 cup
Cooking
Our small part of the ingredients. :)
Author (Кaraidel) writes about the dosage of ginger if You are a fan of ginger or want to cure a cough, you can take 2 cm average root thickness of 1 lemon. Ie 3 lemon - 6 And see if you prefer thin ginger a touch, you reduce the dose of ginger - twice. I did just that. Took 1 see root 1 lemon. Ginger peel, cut into rings and then into thin wedges.
Lemon wash, cut off ends and divide in half. Halves cut into thin slices. In the process of bone removed and discarded.
Lemon and ginger put in a bowl
And fall asleep sugar. Leave it all on the night that the lemon made the juice.
In the morning put all in a saucepan with a thick bottom
And turn on a slow fire. After boiling, cook 5 minutes Then allow to cool completely. Repeat 3-4 times, until lemon slices become almost translucent, but the drop of the syrup will not cease to spread if drip onto the plate.
Our "Lemon-ginger marmalade" is ready! A pleasant tea for You and your family!
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