Description
Canapés this is a great snack that will decorate any festive table. And variations and different recipes on this subject are myriad. In my case it crispy toast with a soft egg pate, which gives a spicy taste of celery.
Ingredients
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2 Tbsp
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2 piece
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0.5 piece
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The Apium graveolens Dulce
1 piece
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1 tsp
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1 Tbsp
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-
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7 slice
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2 piece
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Cooking
Take a stalk of celery, wash it, freed from fiber and grate on a coarse grater. If the celery is very juicy, slightly squeeze the juice.
Apples RUB on a large grater, sprinkle with lemon juice.
To the celery and Apple add the finely chopped herbs and grated on a fine grater eggs.
Our ingredients add the mayonnaise, curry, salt, pepper mix and all mix well.
Bread you can take any gray, black, white. As well as the form - triangular, square, round. I took a white round bread slices and fry them on both sides on a dry pan until Golden.
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