Description

Canapes with egg pate
Canapés this is a great snack that will decorate any festive table. And variations and different recipes on this subject are myriad. In my case it crispy toast with a soft egg pate, which gives a spicy taste of celery.

Ingredients

  • Mayonnaise

    2 Tbsp

  • Chicken egg

    2 piece

  • Apple

    0.5 piece

  • The Apium graveolens Dulce

    1 piece

  • Curry

    1 tsp

  • Greens

    1 Tbsp

  • Salt

  • The mixture of peppers

  • Bread

    7 slice

  • Lettuce

    2 piece

Cooking

step-0
Take a stalk of celery, wash it, freed from fiber and grate on a coarse grater. If the celery is very juicy, slightly squeeze the juice.
step-1
Apples RUB on a large grater, sprinkle with lemon juice.
step-2
To the celery and Apple add the finely chopped herbs and grated on a fine grater eggs.
step-3
Our ingredients add the mayonnaise, curry, salt, pepper mix and all mix well.
step-4
Bread you can take any gray, black, white. As well as the form - triangular, square, round. I took a white round bread slices and fry them on both sides on a dry pan until Golden.
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