Description
Summer vacationing with her husband at sea, once had dinner in the coastal cafe "Caesar& quot;. Brought the menu and we both, as luck would have it, I forgot my glasses in the car, too lazy to go, asked the waiter to suggest something brand. He asked about our tastes, I immediately said, "French." Then he suggested this salad. Very much, of course, the technology of preparation was not asked, Yes and no, it could not be said, were prepared differently.
Ingredients
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Beef tongue
300 g
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Mushrooms
100 g
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Sour cream
100 g
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Mustard
1 Tbsp
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Cheese
50 g
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Walnuts
50 g
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Salt
-
Greens
-
Vegetable oil
Cooking
Here are the necessary products for the salad.
Language pre-boil in salted water (2-2,5 hours). I prefer beef tongue. It tastes better and is easier to clean. I boiled the language down under running cold water for 5 minutes, then skin immediately peeled off "like a sock". Cut a piece of language for the salad. And cut it into rings.
Further, the language of fry in vegetable oil.
Add sour cream and mustard.
Stew for 2 minutes in the sauce.
Marinated mushrooms cut in half.
Language spread on a serving plate.
Top language spread mushrooms and pour the remaining sauce.
RUB on a small grater cheese.
Sprinkle the lettuce on top of cheese.
Grind the walnuts (we used a rolling pin).
Sprinkle top of salad with nuts. Decorate the salad optional favorite herbs, I used cilantro. Served warm.
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