Description
My husband thinks that to cook the meat on the picnic is strictly the prerogative of men. But all the snacks are on me. Offer you the original recipe snack - tomatoes with egg. Prepared simply and quickly, and eaten in a jiffy. As a bonus salad.
Ingredients
-
Tomato
4 piece
-
Leeks
1 piece
-
Mushrooms
2 Tbsp
-
Cheese
1 Tbsp
-
Chicken egg
4 piece
-
Vegetable oil
1 Tbsp
-
Soy sauce
1 Tbsp
Cooking
We can use any tomatoes, even those hard and tasteless like mine. Turn on the oven to maximum.
Onions cut into rings and lightly fry them in 1 tbsp oil.
To the onions add the marinated mushrooms and lightly saute in the juice, which will vytaplivaete from the mushroom when frying.
The tomatoes cut off the top and remove the insides with a spoon. Get the tomato cups.
The insides of the tomatoes cut into smaller pieces and add to the onions with the mushrooms. Put out a couple of minutes. Turn off the gas. There-add the cream cheese. Mix well.
To the stuffing add a tablespoon of soy sauce. Mix well.
Tomato cups filled to half of our filling.
Carefully knock in the tomato one egg. I eggs not add salt (enough salt in the stuffing and the eggs).
Put in hot oven and immediately reduce the temperature to 160-170град. Bake until cooked eggs. During this time, and tomatoes ready.
Our food is ready. I admit, the appetizer recipe was born spontaneously-I found that store-bought tomatoes are too hard and not tasty. Take them on a picnic-you just can't. But in bochonochkov with egg, these tomatoes responded well to the transport and immediately flew out to the picnic.
If You still have a little stuffing, feel free to add to it some green peas and boiled chicken (or smoked meat, sausage). Mix.
You can add a drop of olive oil. And... Voila, a delicious salad is ready!
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