Description
With the advent in our home grills, the whole family started to experiment with cooking it all sorts of different dishes of meat and vegetables. And recently became interested in fish grill. But despite the fact that it is so easy (no need to stand at the stove), we are even more simplified the task finished fish meat. Try! I recommend to all :)
Ingredients
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1 kg
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3 piece
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200 g
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2 piece
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Cooking
Prepare your ingredients:
While the meat is thawing, chop the onion in a blender (or chop finely).
Mix with minced onion, crumble the bread, add eggs, spices and salt. Mix thoroughly.
Lepim patties (squeezing the stuffing), grease the grate with a cotton swab and spread it gently on her.
Set time:30min and temperature:250град. Meatballs are ready, can be served with various sauces of Your choice. Bon appetit! :)
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