Description
Remember? "Grass grows, birds fly, sun shines! Swallow with spring in a shade to us flies!..." In General, about this couplet comes to mind when preparing this salad! The dish attracted primarily by the availability of ingredients used and always looks very elegant on the table! Besides it is very tasty and refreshing salad... festive menu at the time!
Ingredients
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Ham
70 g
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Mushrooms
120 g
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Apple
1 piece
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Cabbage
200 g
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Chicken egg
1 piece
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Quail egg
7 piece
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Carrots
100 g
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Chicken breast
100 g
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Vegetable oil
1 Tbsp
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Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Lemon juice
1 Tbsp
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Parsley
0.5 coup
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Salt
1 pinch
Cooking
Pre-boil chicken breast and eggs. The basic principle of the preparation of this salad - try all the ingredients are cut into "strips". And from each of the thus-prepared ingredient do not forget to defer a small part, which we use later to decorate the salad. So, slice the mushrooms and possibly "sticks" (sticks). Preheat a pan a little olive oil and lightly fry the mushrooms. Set aside to cool.
Boiled chicken breast to tear along the grain with your hands to strips.
Ham also thinly slice.
Egg peel and also cut into strips. Quail eggs peel and set aside along with other products for decorating the finished salad.
Scrape the carrots and grate into strips. To use a special slicer, although you can manually...
Cabbage (or iceberg lettuce) is also cut into strips and add to carrots. (Don't forget to set some aside for decoration).
Apple, too, into strips, and add to the salad. I Apple do not cleared. Pending Apple "sticks" to sprinkle a little lemon juice, not darkened.
Add in a bowl all the other components of the salad and mix gently.
But the fact that we have deferred for the decoration of "nest"!
For the filling in a bowl mix the lemon juice, sour cream, mayonnaise, salt and chopped parsley.
Fill the sauce to the salad and mix well. Carefully spread the salad on a serving dish and form a sort of nest, with sides.
Decorate the nest all deferred straw scattered randomly on the "nest" in the center to lay quail eggs.
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