Description
This is one of the favorite snacks in our family. I cook a herring very often. I was even surprised that is not found on the website of this recipe. Or maybe bad looking? In General, if You prefer salty, then go to step-by-step look at the preparation of delicious snacks - spicy, spicy, spicy...
Ingredients
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Herring
1 kg
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Onion
5 piece
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Vinegar
80 ml
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Vegetable oil
0.5 cup
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Allspice
1 tsp
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Peppers red hot chilli
2 tsp
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Salt
1 Tbsp
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Tomato paste
1 Tbsp
Cooking
The hardest part of this recipe is to cook the fillets of herring. And the whole kit and caboodle! So let's go! Vegetable oil, tomato paste to boil, add vinegar and cool.
In already podostyvshimi marinade put all the spices: 2 kinds of peppers, and salt. I draw Your attention that pepper does exactly fragrant, not black (otherwise it will be too spicy and not as flavorful!).
It's time to get dirty in the herring! The fish is cleaned but not peel the skin and make fillet.
Recipe - recipe, but its variation has not been canceled! So I ingredients wrote honestly about 5 bulbs, in fact, the bow I put a lot, because it is soooo delicious!!! That's about as much.
Onions cut into rings, add to the marinade with spices and mix well.
Fillet folded into a container (today, I have a usual saucepan), shifting the mixture. In the original recipe a word about it, but I still put a little weight - at least a bottle of water.
Left to endure 3-4 hours. And you can enjoy! And if you do at night - do only! Yes, a sweaty glass this appetizer perfectly!!! *THUMBS UP*
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