Description
I think today hot appetizer that I have eaten at nightfall as horror, and her daughter, which fish usually don't eat from the couch to rise does not want too much:) the Husband is sitting close and continues to eat and crack up:) I Recommend to all! PS: While I typed the recipe, it turned out that cooled down, the dish was not worse, and as for my personal taste, even better:)
Ingredients
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Tartlet
15 piece
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Fish fillets
300 g
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Mushrooms
170 g
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Mayonnaise
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Cheese
250 g
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Green onions
50 g
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Tomato
2 piece
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Seasoning
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Salt
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Black pepper
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Sunflower oil
Cooking
Today I used a fillet of hake. Although this snack can be prepared with any fish. Fish cut into pieces, season with salt and pepper, sprinkle dry Basil, roll in flour, fry until cooked in sunflower oil. Remove from heat, cool.
Cut the mushrooms into small cubes.
Cut tomatoes into small cubes. Form for roasting cover with foil, and put baskets on the bottom of each spread a little tomatoes.
Fried fish minced to about the same size as the mushrooms. Mix with mushrooms. Season with salt and pepper, add the "herbs of Provence". The mixture was spread in baskets of tomatoes.
Fish sprinkle with chopped onion. I took mostly the white part of the feathers. Top flavored with a little mayonnaise.
Cheese to RUB on a small grater, to put in each basket on top.
Bake 15-20 minutes at temperature of 180 degrees. Here's a tasty trick turns out. Bon appetit to all!
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