Carrot cake with soft filling

Description

Tasty, tender, juicy loaf. Appetizer for any holiday table.

Ingredients

Mayonnaise
Greens
Pepper

2 piece
Dutch cheese

2 Tbsp
Butter

120 g
Cilantro

1 Tbsp
Chicken egg

12 piece
Carrots

700 g

Cooking

Grate the carrots on a fine grater

Melt the butter in a frying pan, add the carrots and fry for 10-15 minutes (under the cover) until soft. Cool

Transfer to a bowl, add yolks, salt, pepper

Beat egg whites in a solid foam

Put the whites in a bowl with carrots and chopped cilantro. For spice to carrots, added a chopped garlic 1 tooth.

Build the tracing paper to the form, evenly sprinkle with grated cheddar cheese and sprinkle the coriander leaves.

Spread the dough evenly

And bake the cake until Golden brown about 15 minutes. THINKING ALOUD: TRACING BETTER primality or bake in the foil to keep the paper from sticking to the dough.

FILLING: chop the bell peppers (in the context of all the rainbow colors, I got orange and green), lightly fry for 2-3 minutes in 1 tbsp of butter, then put finely chopped green onions.

Boil eggs, chop finely, mix everything and add the mayonnaise, salt and pepper to taste.

Forgot to take a picture when put the stuffing))), the reason is not separated from the layer of tracing paper. The finished cake spread the filling, roll a roll, after (error) :-[ top layer was lightly coated with mayonnaise, sprinkled with grated cheddar cheese and put in oven - 8-10 mins

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