Description
A method of forming sandwiches, the main meaning of which is a surprise, I don't know what kind of content gets. This bread is an integral part of Christmas in France, but I think it can be appropriate for any holiday or picnic. Make sandwiches banal decoration of the table!
Ingredients
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845 g
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65 g
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585 ml
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2.5 tsp
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12 g
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50 g
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50 g
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50 g
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50 g
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1 piece
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Cooking
Of water, two flours, salt and yeast knead the dough, I helped bread. Let rise the dough for 1.5-2 hours in a warm place, covered with a napkin. Shape (diameter 20 cm) lay a parchment from the dough to form a ball and place it into the form, let rise 30 minutes.
Preheat the oven to 200 grams, on the future of the bread to make the cuts with a sharp knife, bake for 50-60 minutes. Leave to cool on the grill. The bread can be prepared and another prescription.
The fully cooled bread cut off the top.
Using the bread knife cut a vertical cylinder along the crust.
Cut the cylinder into thin circles.
Each circle cut in half, put the filling, it can be anything, we have traditionally three of them: goat cheese, butter+ham, lemon juice+butter+smoked salmon. If the edges of the filling will stick out, they can be cut with kitchen scissors to keep the intrigue. Cover with the second circle and cut into 2-4 pieces.
Put sandwiches in a bread frame.
Decorate with ribbon and serve.
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