1. Softened butter to combine with the feta, add crushed garlic and stir until until the mixture becomes ogorodnoy. 2. corn flakes put on the dressing and using a rolling pin, crush them at the end of the process, add in the paprika flakes. 3. Next on the table put a bowl of water (if the curd starts to stick to hands, moisten them in water) 4. mold balls of cheese mass 20 g each.

5. The resulting beads rolled in cereal. ....... 6. if feta is too salty, lay it overnight in a bowl of water. 7. Croquettes ready to put on a saucer, slide on a skewer in each of them.