Description
The most beautiful aquatic plant "Nymphaeum" in the form of tarts for the Queen "competition reception".
Ingredients
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The dough is flaky unleavened
250 g
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Cheese
200 g
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Green olives
100 g
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Mussels
150 g
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Lettuce
2 coup
Cooking
Ingredients
Roll out the dough, cut out stencil base for the tartlets.
Bend the edges of the dough, making a recess for the filling.
Bake in a preheated oven at 200°C for 15-20 minutes.
Prepare the filling: slice the olives thin rings, cheese to grate, add the mussels (without oil), mix well.
Fill the tartlet filling.
Stencil to cut out a lettuce leaf (the size should be little bigger than the tart).
Cut sheet to cover the tartlet, put a flower in the form of a cone of cheese.
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