Cheese tartlets with a crown of grapes

Description

Crispy cheese tartlet with pistachio sprinkles will make the reception memorable! Specially for the contest "Queen of the cocktail"

Ingredients

Cooking

The dough is thawed, lightly sprinkle with flour, roll out in one direction.

Molds cut future tartlets

Shaped mold, for example in the form of a star outline on the workpiece contour, but not cut.

Or flower..

Transfer the tartlets onto greased baking sheet. Top anoint the yolk.

Bake at temp=re 200-220 gr - 15 minutes, cool.

Adygei cheese to grate on cucumbers, feta cut into small cubes. Pistachios grind.

Grapes wash, dry. Gently make zigzag cuts in the middle around the perimeter is crown.

A wide knife to carefully cut stars and floral caps.

In a spoon, put the grated cheese in the middle of a piece of feta, cover with more grated cheese and form a ball.

Roll the ball in the pistachios.

Blank "rays" stars to fill in the grated cheese. On top of the tartlet to hoist the crown. Serve with wine.

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