Description

German cake
In explanation Schmandkuchen sour cream pie. Cheese base, covered with an unusually tender and delicious melting cream. The amazing technology of the preparation (cream based and baked at the same time), and for its taste. Came to live with us forever!!!

Ingredients

  • Pineapple

    500 g

  • Turmeric

    1 tsp

  • Sour cream

    600 g

  • Starch

    50 g

  • Milk

    750 ml

  • Vanilla

  • Sugar

    150 g

  • Chicken egg

    2 piece

  • Flour

    150 g

  • Vegetable oil

    9 Tbsp

  • Cheese

    250 g

Cooking

step-0
First prepare the basis for the cream-filling - pudding. In a saucepan with a thick bottom pour the milk, leaving 1/2 Cup, bring to boil, meanwhile in the remaining milk to dissolve the starch until completely dissolved lumps. Pour in boiling milk in a thin stream, stirring constantly. Then on a slow fire, don't stop stirring, boil until thick. Remove from the heat. Add turmeric. Cover and leave to cool slightly, stirring occasionally to the surface film was. A few words about the starch. I used the mixture for the custard, there starch + turmeric, vysypat in the cream at first was shocked by the blinding of the eyes yellow, but then ready to understand how he fits in there.
step-1
Turn on the oven at 200 degrees. One can prepare the test. In a container mixer using a nozzle for the test products are added in this order: eggs, sugar and vanilla, grind, then add the cheese, stir - pour in vegetable oil, the flour, sifted with baking powder, mix well. The dough was thick, viscous.
step-2
Back to the basis of the cream filling. If canned pineapple, the pineapple drain in a colander, and then dry with a paper or cloth towel. I took pineapple chunks, if you take the washer you will have them more finely chopped. Very important moment is to thoroughly dry the pineapple, or the cream filling will be too liquid and will float quite ready. We do not need. So, drained pineapple added to the basis of the pudding. Stir gently, evenly distributing pineapples.
step-3
Final touches: in the cream filling, add sugar and sour cream. Also stir gently until smooth.
step-4
Shape diameter 23 cm Bottom of a split form vystelim paper and snap the Board. Spread the cottage cheese based, with wet hands, arrange on the bottom, trying to, the thickness of the dough across the surface were the same. Pour on top of cream filling.
step-5
Bake 40-50 minutes on the middle level of the oven when the top and the bottom. Then let cool to lukewarm and put into the fridge, preferably overnight.
step-6
Before serving, I recommend the cake to be reheated in the micro, each piece separately. Then you will get mouth-watering cheese-based frame the melting cream-toppings - butter, nepritorny and insanely delicious. Help yourself and catch moments of happiness.
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