Soak the gelatine in 60 ml of water to swell. Cover the bowl with cling film. Two tomatoes cut into thin slices and cover the bottom.

The rest of the tomatoes cut into small cubes, put in separate bowl. There also add corn, chopped eggs and salami. Cream cheese whipped with 50 ml of cream, a little salt and pepper, then, continuing to whisk, add the remaining cream, whisk until fluffy. Try on salt if necessary - it needs more salt. Melt gelatin in the microwave for 12 seconds. Whipping weight, add gelatin. Mix with sliced products, gently put the mix in a bowl not to move the tomatoes. Flatten and sprinkle with croutons, lightly compacted and close the film ends, put on 2 hours in the refrigerator.

To remove, open the foil and flip gently onto a plate. Garnish with chopped onions and olives, or Your choice!

Bon appetit!