Description
Continue to acquaint you with Slovak dishes. Branzov knedli with sauerkraut! A hearty and delicious dish. Very popular! Come on in, help yourself!
Ingredients
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Cheese
250 g
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Chicken egg
2 piece
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Bread crumbs
40 g
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Semolina
100 g
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Onion
1 piece
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Fat
100 g
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Sauerkraut
250 g
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Salt
0.5 tsp
Cooking
Sauerkraut saute in a pan until tender.
In a bowl, mix the cheese, breadcrumbs, semolina and eggs. Knead with a spoon.
Wet hands formed the dough into balls the size of a tennis
In a saucepan boil water. Salt. Drop the dumplings into the boiling water. When the dumplings float, then cook for another 3-4 minutes.
In serving dish spread the prepared cabbage.
Ready-made dumplings pour through a colander or take out with a slotted spoon. Spread on the cabbage.
Bacon cut into pieces. Vyzharit in the pan.
Add the chopped onions. Fry.
Ready onions with bacon pour over the dumplings.
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