Snack cake without eggs with chicken, vegetables and tomato sauce

Description

Delicate, with a pronounced taste of chicken and vegetables snack cake. And tomato sauce here is the way.

Ingredients

Yogurt

500 ml
Soda

1 tsp
Salt

1 tsp
Sugar

2 Tbsp
Starch

2 tsp
Flour

2 cup
Chicken breast

300 g
Pepper

1 piece
Onion

1 piece
Olive oil

2 Tbsp
Cheese

100 g
Soy sauce

4 Tbsp
Tomato

300 g
Garlic

3 tooth
Vinegar

1 tsp
Bay leaf

1 piece
Turmeric

1 tsp

Cooking

1. Onion cut into quarters rings, pepper strips, small chicken strips. In skillet, heat tablespoon of oil, fry the pepper.

2. In another frying pan, heat a spoon of oil fry the onions until transparent, add the chicken and fry. until the chicken becomes white.

3. Add soy sauce, black pepper, stir, add bell pepper and remove from heat. Cool. Cut the cheese into medium dice.

4. In Cup, mix salt, sugar. starch and flour. Kefir pour into a Cup, warm to room temperature. Add to kefir soda and stir. It will start to foam heavily. Add turmeric, mix well.

5. Add flour mixture, mix quickly. The bottom of the form, I have a 20*20 to cover the parchment. Pour half of the batter. Sprinkle cheese, then meat filling.

6. Then spread remaining dough. Bake in a preheated 200C oven for about 30 minutes.

7. With tomatoes remove the skin, chop coarsely, place in a saucepan. Add the garlic, sugar, soy sauce, balsamic vinegar, pepper and Bay leaf. Simmer over low heat until the sauce thickens, then RUB through a sieve.

8. The finished cake to slice and serve with sauce. Bon appetit!

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