Description
A simple dish of affordable products for the home and garden. Prepared quickly, the dish is hearty, tasty and hot, and cold.
Ingredients
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Black pepper
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Carrots
1 kg
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Broccoli
400 g
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Onion
2 piece
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Green onions
1 coup
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Parsley
1 coup
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Garlic
3 tooth
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Cashews
50 g
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Bread
2 slice
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Vegetable oil
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Salt
-
Chicken egg
2 piece
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Milk
0.5 l
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Chicken fillet
500 g
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Cheese
200 g
Cooking
Take carrots (coarsely chopped) and cook in milk for 10 minutes. Pour the milk, carrot RUB through a sieve or just mash with a potato masher. Season with salt and pepper, stir well.
Chop onions in half rings, fry in oil.
To the onions add the carrots, cut into strips, and slightly overcook. A minute before the end of the process add the finely chopped garlic.
Broccoli wash, disassemble on inflorescences and problanshirovat for 2 minutes, dipped in hot water, boil a little bit, then immediately dipped in cold water so the color will remain lush and green. Wait a bit, let the excess water drain.
Chicken fillet skip through Mincer, add bread, soaked in milk, eggs, part finely chopped parsley. Season with salt and pepper, mix well.
To take a detachable form for baking. Lubricate it with oil, put it 2/3 of the pureed carrots.
From above to lay out blindirovannye cabbage.
Cheese to grate it, take half a serving and sprinkle with cabbage.
The next layer - chicken meat.
On top of the stuffing to sprinkle the remains of the chopped parsley and chopped green onions.
The next layer is the remaining cheese, fried onions, carrots and garlic.
The top of the cake to put the remnants of pureed cooked carrot, to flatten.
The final layer is cashews, which must grind and sprinkle them a cake. Vegetable pie put in the oven for 45 minutes and bake at 200 degrees.
Pie remove from the mold and serve hot.
The next day the remnants of the pie take to the country.
This cake is not ashamed to entertain their neighbours at the dacha.
Cabbage is easy to prepare and calorie broccoli is surprisingly low - only 27 kcal/100 g.
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