Description
My husband loves the most "simple homemade food" - fried potatoes, sausages, dumplings and... stew. Cooking is boring, but sometimes you can out of a product such as stew, to make an original and tasty dish. Husband tried the evening and said it was the most delicious that I've cooked lately :) the Idea came up by accident (after watching one of the recipes Lady Kitten - Larissa recently often inspires cooks to exploits) - home similar dishes are called by the word "krucevo". "Krucevo" - when from the remnants of food is something common - a refrigerator is unloaded :) so, put on your consideration for the competition "Queen of the cocktail"
Ingredients
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Puff pastry
1 pack
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Beef
1 can
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Onion
1 piece
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Garlic
2 tooth
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Cucumber
80 g
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Chicken egg
12 piece
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Ketchup
2 Tbsp
-
Spices
Cooking
I first picked quail eggs, however, as it later turned out - chicken a better fit. From condiments I had the green Caucasian adjika, which sends me a friend from the Caucasus.
Roll the dough, cut out circles.
Put the dough into molds and top with pave with parchment paper and cover with beans so that the dough is not swollen.
Put in a preheated 180 degree oven for 15 minutes. The dough should be grilled until the end.
Cucumbers finely chop.
Onion crumble.
Slice the garlic.
From stew to drain the fluid, cut inside the jar.
All the ingredients together to overcook, add spices and ketchup. Do not add salt!
Ready to remove the tartlets from the molds, coat with the egg.
Fill the tartlets with the filling and top with the break in the egg and place in the oven for 10 minutes until the eggs will not seize.
Bon appetit!
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