No America. Just a beautiful combination of delicate fish and eggs. Instead of lettuce, another option toppings. Fish thoroughly searched from the bones. Chum salmon is not so pink as salmon, and the taste of it is different. We like.

Boil eggs, cut in half, yolks mix with the fish, finely chopped green onions. For soft add the mayonnaise.

Stuff half the eggs, top with attached krevetok. I put them a little more, it tastes better.