Finely chop the garlic.

Finely chop the onion.

Pepper cut into rings (remove seeds optional)! Be careful, take care of your hands – use gloves.

Heat oil in a pan, fry the garlic until Golden brown, take out. In the same oil fry onions until Golden color, take out. Now pepper, fry, stirring constantly, about 2 minutes.! Here, too, caution is required – try not to inhale the vapors! Reduce the flame and spread on a pan previously sautéed onions and garlic, add salt, ginger, stir and simmer under a lid for about a minute.

The resulting mass lay out in a bowl and grind in a blender.

Pasta Ogonek ready-to-eat!

All a pleasant appetite!