Description
Sweet and spicy pineapple sauce! Take it on Board for a summer picnic.
Ingredients
-
Pineapple
100 g
-
Syrup pineapple
200 ml
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Pepper
100 g
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Dry white wine
100 ml
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Mustard seeds
2 tsp
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Soy sauce
2 Tbsp
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Chili
-
Starch
1 tsp
-
Water
50 ml
Cooking
Banks with canned pineapple, drain the syrup
This syrup add 1 tbsp of pineapple and punch it all in a blender to make a kind of juice with pulp
The rest of the pineapples, which are required by the recipe slice finely. (go not the whole Bank, the remaining pineapple can be used in other dishes) sweet Red pepper, cut finely
In a saucepan pour in the syrup with pulp, add the wine, sliced pineapple and sweet pepper. Here pour the teriyaki sauce Kikkoman
Add the mustard seeds and Chile pepper (I added dry in the powder, you can add finely chopped fresh or flakes of chili pepper). Boil the sauce on medium heat for 5-8 minutes
Starch dissolve in a little water
And while stirring pour in to the sauce. Wait until it thickens and then remove from heat
Hot sauce can be preserved in sterile jars and screw sterile caps. In this form it can be stored in the refrigerator for up to six months. In the beginning of the season to make a lot of sauce, but in summer just open the fridge and bring a jar of sauce to the picnic.
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