Description
This recipe has been published online in the February 2010 user Katreen called "Tibetan tea" and is illustrated with me in the framework of "Coloring". Whether this drink has its roots in the highlands of Tibet or not, I don't know, but fans of the hot brew, he should be like. Photo number of products more than what is listed in the ingredients. The fact that in the preparation of this drink I was saved the recipe author, but her tea is called "red-eye", so I recommend a softer and already adapted proportions.
Ingredients
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Water
1 l
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Green tea
3 tsp
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Lemon
0.25 piece
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Carnation
1 piece
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Cardamom
2 piece
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Nutmeg
0.5 tsp
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Ginger
5 g
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Honey
Cooking
Here are the ingredients required to prepare this tea.
So I grind the cloves and seeds of cardamom.
Peel the ginger root and cut into slices.
Remove the lemon zest (we don't need, as it will add bitterness), flesh cut into.
In the teapot and pour the green tea, add ground cloves and cardamom, nutmeg, ginger, and lemon.
Fill with boiling water and insist for about 15 minutes.
The finished drink is poured into glasses, bowls or cups and add honey to taste. Served hot.
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