Chicken cake with mushroom glaze

Description

Offer you the option of a delicious snack cake made of chicken. Preparing this cake pretty quickly and from available products. And yet - in this recipe there is not a drop of flour. Recipe found on the Internet.

Ingredients

Chicken fillet

700 g
Chicken egg

1 piece
Cream

150 ml
Mushrooms

500 g
Onion

1 piece
The processed cheese

2 piece
Garlic
Mayonnaise

3 Tbsp
Gelatin

1 tsp
Greens
Salt
Black pepper

Cooking

From the egg, fillet and cream ( 100 ml) to prepare the stuffing. Prepare in any convenient way for you. Salt and pepper are added to taste.

Minced meat bake thin cakes. Of this amount of meat I got 5 cakes with a diameter of 20 cm If you have a number of the same pot for baking is great, I don't. So one cake I baked in a split form, and for the rest cut out circles of baking paper and distribute the meat directly on the paper. Don't forget to lubricate these with oil.

Bake cakes at t 200 gr, about 10 minutes. In this photo, just seen that was made on paper. And the cake turns out not dry, but juicy.

Prepare cream of mushroom. Onions and mushrooms cut into slices and fry in vegetable oil until tender. Add salt and pepper to taste. The shape of the cut does not matter here, because it all goes in the blender.

Cooked mushrooms with onions, put in a blender + 1 pack (100 grams) melted cheese, garlic (if using) and herbs. Whisk until smooth. Try the taste.

Prepare the glaze. The remaining cream (50 ml) well-heated until hot but do not boil. Hot cream pour the gelatin, stir well to dissolve the gelatin. In a blender whisk the cream with gelatin, cream cheese (remaining pack ) and mayonnaise. Definitely a taste. If you need to add salt or pepper or whatever you wanted there.