Love rice porridge! It health, our strength! And of course she often pamper the children! Mom's so worried, if the porridge be burned.. do not want again for a long time at the stove stand! I know! The option You offer! Very little secret and issues, believe me, no! We quickly feed the child! And stop it don't! And adults all of course Breakfast will be flawless! Delicate, airy! Very, very tasty!
Products. Dear friends, I want to reiterate that the number of products according to your wishes, depending on how much porridge you want to make the most important that milk accounted for 8 of the rules of rice! for example, 1 tbsp of rice 8ст. l milk, 1 coffee Cup, which is equal to 100ml) so milk will have to be 800 ml.
In the deep, and most importantly, better in a wide saucepan, saucepan with lid and a large diameter (rice is better steamed and not escapes milk) melt butter, pour the rice
Stir, add salt (vanilla optional) this time I was prepared without vanilla
Pour 8 parts of milk! (again, if the milk with a large percentage of fat can 7 milk and 1 part water), Mix, allow to boil
Cover with a lid, diminish the fire to a minimum! And forget about the mess at 20 to 25 to 30 minutes.
Next add the sugar to taste, this is what we get until she has rested
Stir, close the back cover and infuse. Porridge consistency is obtained by the average, again little touches, for example, we like thick porridge so I can then its a little to evaporation, and who loves the middle, leave at she after infusions-it will thicken a bit.