Description

Salad puff
The name given to the decor, inside can be any layers. I have chicken, but not the usual pink, mushrooms and a little carrot...

Ingredients

  • Chicken

    300 g

  • Mushrooms

    300 g

  • Carrots

    2 piece

  • Onion

    2 piece

  • Chicken egg

    4 piece

  • Horseradish

    2 Tbsp

  • Mayonnaise

  • Parsley

  • Beets

Cooking

step-0
So, the chicken boiled, left to studiesa. Mushrooms finely cut, fry (salt and pepper), also studim. The bow was spacciapoli, divided into 2 parts. The eggs were boiled. All this and more carrots I do the day before, Packed in trays and it is like a lamb, collect salad in 15 minutes.
step-1
The carrots I cut. With a knife. For a long time, but I think it tastes better! Cut, too, spacetravel and cooled.
step-2
On the day when collect salad (someone the same will do, it's like someone over time) beets rubbed on a fine grater and using a strainer and spoon pressed juice.
step-3
To the chicken, added horseradish, mayonnaise...
step-4
And 2-3 tablespoons of juice. Mixed. Tried - if necessary, tosolini added to hrenko. If the color is not very good, added more juice.
step-5
Put 1 layer.
step-6
Mushrooms mixed with half of onion, added the mayonnaise. This 2 layer.
step-7
3 eggs divided into whites and yolks, proteins, rubbed on a fine grater
step-8
4th egg rubbed on a coarse grater directly on the salad, drew mayonnaise mesh and put a layer of carrots (which is mixed with the second part of Luke)
step-9
Postponed 3 full teaspoons of grated protein, and painted it beet juice. Get pale lilac.
step-10
The top of the salad sprinkle crumbled egg yolk on it - sprigs of parsley and "clusters" of lilac (taken in a tea spoon and pressed - it turns out very similar)
step-11
the remaining proteins are stacked on edge.
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